NAVARATNE, B. Determination of the Effectiveness of Hal Bark (Vateria copallifera) as a Natural Preservative for Food Security of Confectionery Industry. Journal of Tropical Forestry and Environment, [S. l.], v. 5, n. 2, 2015. DOI: 10.31357/jtfe.v5i2.2661. Disponível em: http://journals.sjp.ac.lk/index.php/JTFE/article/view/2661. Acesso em: 28 apr. 2024.