INDEEWARI SASANKA; NILANTHI A. WIJEWARDANE; W.A.J.P. WIJESINGHE; WASANA JEEWANTHI; ISURU B. PRIYADARSHANA. Development of Banana Flour Incorporated Biscuit and Evaluation of its Physicochemical Properties . Advances in Technology, [S. l.], v. 4, n. 01, 2025. DOI: 10.31357/ait.v4i01.7858. Disponível em: http://journals.sjp.ac.lk/index.php/ait/article/view/7858. Acesso em: 21 jan. 2025.