R.A.D.A. RANASINGHE; S.M.A.C.U. SENARATHNE; W.A.J.P. WIJESINGHE. Extraction and Characterization of Natural Food Colorants from Canistel Fruit (Pouteria campechiana): A Comprehensive Evaluation of Physicochemical Properties. Advances in Technology, [S. l.], v. 5, n. 01, 2025. DOI: 10.31357/ait.v5i01.8405. Disponível em: http://journals.sjp.ac.lk/index.php/ait/article/view/8405. Acesso em: 29 jun. 2025.