A systematic review on the delivery optimization in food delivery industry

Authors

  • Kulaxia Mahendran Department of Interdisciplinary Studies (Eng), University of Sri Jayewardenepura
  • Gayantha Kodagoda Department of Interdisciplinary Studies (Eng), University of Sri Jayewardenepura
  • A H T Shyam Kularathna Department of Interdisciplinary Studies (Eng), University of Sri Jayewardenepura
  • Nadika Jayasooriya Department of Interdisciplinary Studies (Eng), University of Sri Jayewardenepura

DOI:

https://doi.org/10.31357/contre.v1i1.7404

Keywords:

delivery optimization, systematic review, cost reduction, food delivery

Abstract

The systematic study seeks to offer an in-depth review of the many approaches and techniques used to enhance food delivery services. It is crucial to assess the current literature to find best practices and opportunities for development given the food delivery industry's recent rapid expansion. A thorough analysis of 20 publications from 2010 to 2023 has been done. The technique used to carry out the controls was then examined, the gaps in the literature were highlighted, and potential research directions were identified. In conclusion, the purpose of this study is to give a review of the literature on the use of route optimization models and to help academics and practitioners understand the performance measures, models, and problem-solving approaches used in various research papers.

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Published

2024-05-02