, Department of Food Science & Technology, University of Sri Jayewardenepura, Sri Lanka, Sri Lanka
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Proceedings of International Forestry and Environment Symposium Vol. 22 (2017): 22nd International Forestry and Environment Symposium 2017 - Environmental Engineering and Green Technology
Solar Cooling – A Green Energy Solution for Reducing Food Losses
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Proceedings of International Forestry and Environment Symposium Vol. 23 (2018): 23rd International Forestry and Environment Symposium 2018 - Forestry and Natural Resource Management
Comparative Study on Sugar Content of Under-Utilized Sargassum spp.
Abstract PDF