Agritourism Potential in Anuradhapura: Exploring Opportunities and Challenges for Sustainable Rural Development
DOI:
https://doi.org/10.31357/icremv.v9.8636Keywords:
Agritourism, Authentic Farming Experiences, Economic resilience, Sustainable TourismAbstract
This study investigates agritourism development in Anuradhapura, Sri Lanka. Data from farmers, tourists, local residents and an agricultural professional in Dunudambuwewa and Saliyapura reveal strong tourist demand for authentic farming experiences and high local willingness to participate, driven by needs for income diversification. The study concludes that the potentials in agritourism in Anuradhapura's is substantial but underutilized, constrained primarily by a critical skills gap in hospitality, deficient infrastructure, and a lack of integrated policy. The findings highlight the urgent need for targeted interventions in these areas to effectively transform the region's agricultural heritage into a sustainable tourism asset, thereby strengthening rural economic resilience.