Jayasinghe, J.M.J.K., Department of Food Science and Technology, University of Sri Jayewardenepura, Sri Lanka, Sri Lanka

• Vidyodaya Journal of Humanities and Social Sciences Vol. 8 No. 02 (2023): Vidyodaya Journal of Humanities and Social Sciences - Articles
  Indigenous Food Practices of the Dambana Vedda Community in Sri Lanka: Past and Present Scenario
  Abstract  PDF