[1]
Senanayake, C., Munasinghe, A. and Liyanage, T. 2021. Identification of the Appropriate Curing Method for Sri Lankan Turmeric (Curcuma longa L.) and Compare its Phytochemical Properties with an Indian Market Sample. Advances in Technology. 1, 1 (May 2021), 41–64. DOI:https://doi.org/10.31357/ait.v1i1.4882.