ILMINI J. AMBEPITIYA; DEEPIKA SENEVIRATHNE; CHAMI N.K. PATABENDIGE; LANKA J.S. UNDUGODA; RUWANI N. NUGARA. Analysis of Trace Element Composition in Leafy Vegetables in Sri Lanka: Implications for Human Diet. Advances in Technology, [S. l.], v. 5, n. 02, 2026. DOI: 10.31357/ait.v5i02.8791. Disponível em: https://journals.sjp.ac.lk/index.php/ait/article/view/8791. Acesso em: 2 feb. 2026.