SIVAJI, M.; AHEESHAN, B. Antioxidant Activity and Nutritional Properties of Freshly Tapped Palmyra (Borassus flabellifer) Sap. Advances in Technology, [S. l.], v. 1, n. 2, p. 300–306, 2021. DOI: 10.31357/ait.v1i2.4880. Disponível em: https://journals.sjp.ac.lk/index.php/ait/article/view/4880. Acesso em: 29 mar. 2024.