JAYAMALI, N. .; WIJESINGHE, J.; SILVA, P. Green Tea Incorporated Edible Coating Extends the Postharvest Life of Strawberry Fruits (Fragaria ananassa). Advances in Technology, [S. l.], v. 2, n. 4, p. 382–393, 2022. DOI: 10.31357/ait.v2i4.6031. Disponível em: https://journals.sjp.ac.lk/index.php/ait/article/view/6031. Acesso em: 28 mar. 2024.