Sivaji, Maathumai, and B. Aheeshan. “Antioxidant Activity and Nutritional Properties of Freshly Tapped Palmyra (Borassus Flabellifer) Sap”. Advances in Technology 1, no. 2 (July 6, 2021): 300–306. Accessed April 20, 2024. https://journals.sjp.ac.lk/index.php/ait/article/view/4880.