1.
Senanayake CM, Nayanakanthi T, Siranjiv P. Development of an Edible Coating from Okra Mucilage to Preserve the Crispiness in Soft Dough Biscuits Upon Storage. Adv. Technol. [Internet]. 2021 Jun. 9 [cited 2024 Apr. 25];1(2):307-20. Available from: https://journals.sjp.ac.lk/index.php/ait/article/view/4881