Vol. 4 No. 01 (2024)

Articles

• Study of Nutritional Characteristics of Silages from CO3, CO5, Red Napier (BH18), and Super Napier among Small Holder Dairy Farms in Kilinochchi District, Sri Lanka

  S. Thanusan, H.M. Chamara Pushpakumara, S. Piratheepan

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• Preparation, Characterization, and in vitro Anti-arthritic Activity of Microcapsules Loaded with Bridelia retusa Aqueous Bark Extract for the Treatment of Rheumatoid Arthritis

  Charuni R. Peiris, Udara N. Wijayawickrema, Chathurika B.L. Samanmali, Danushika C. Manatunga

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• Development of Banana Flour Incorporated Biscuit and Evaluation of its Physicochemical Properties

  Indeewari Sasanka, Nilanthi A. Wijewardane, W.A.J.P. Wijesinghe, Wasana Jeewanthi, Isuru B. Priyadarshana

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• Assessment of Physicochemical and Microbiological Parameters of Plain Set Yoghurt Sold in Colombo, Sri Lanka

  Nuzla Jiffry, G. G. W. Nandanee

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• Development of Plant-derived Banana Ripening Spray Using Kappetiya (Croton laccifer) Leaves

  Tharusha D. Kariyawasam, Indika K. Hewavitharana

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• A Novel Non-learning-based Iris Localization Algorithm Based on Maximum Black Pixel Count

  Rasanjalee Rathnayake, Nimantha Madhushan, Akila Subasinghe, Udaya Wijenayake

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• A Study on Developing a Web Application for Construction Services

  K.M.P.U. Padmasiri, M.C. Wijegunasekara

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