Evaluation of Luffa (Luffa acutangula (L.) Roxb) varieties under low country intermediate zone of Sri Lanka

Abstract

Luffa (Luffa acutangulu) is a popular low country vegetable in Sri Lanka and it is one of the mosthighly utilized vegetable species in the fanning systems of dry and intermediate zones. The existingLuffa varieties in Sri Lanka, recommended by the Department of Agriculture, and the introducedhybrids are vulnerable to pests and diseases and the cost for pest control mainly accounts for thehigher production cost of Luffa. Makandura Selection (MK) is a Luffa variety selected from farmerfields and it shows tolerance to fruit fly (Bactrocera cucurbitae (Coquillettj), which is the mostserious pest causing high level of economic losses. Therefore, an experiment was conducted at theRegional Agricultural Research and Development Centre, Makandura, to evaluate the performanceof Makandura Selection along with the two Department of Agricu Iture recommended Luffa varieties,Asiri and LA 33. The experiment was laid out in a randomized complete block design with fourreplicates. Evaluation was done based on reproductive, yield and fruit quality parameters. Though thevariety LA 33 recorded the significantly highest yield (9.08 t/ha), the higher fruit length (35.02 ern),higher fruit weight (280.5 g) and high fruit firmness (4.38 kg) were not desirable in the context ofconsumer preference. The variety Asiri recorded a significantly lower yield (7.05 t ha') and thelowest fruit firmness (3.89 kg) wh ich are not preferred by the farmers. The variety MakanduraSelection showed moderate yields (8.98 t ha') and better performance in fruit quality attributes suchas lower fru it length (21.7 ern), lower fru it weight (207.2 g) and moderate firmness (4.25 kg). Therefore,the fruit fly tolerant ability, along with these positive fruit characteristics makes Makandura Selectiona suitable variety to introduce to the Luffa growers in Sri Lanka after further testing.