Media properties of different vermicompost and coir dust mixtures

Authors

  • B. W. N. Priyadarshani Department Crop Science, University of Ruhuna
  • S. Senarathne Agronomy Division, Coconut Research Institute, Lunuwilla, Sri Lanaka
  • N. A. K. de Silva Agronomy Division, Coconut Research Institute, Lunuwilla, Sri Lanaka
  • W. G. D. Lakmini Department Crop Science, University of Ruhuna

DOI:

https://doi.org/10.31357/fesympo.v0i0.1757

Abstract

In recent years, the demand for coir dust has increased as it is widely used as a growth medium in soilless culture. Since it is low in nutrients, when mixed with vermicompost, will provide a better growthmedium for plant establishment. Therefore, this study was carried out to evaluate the properties ofdifferent verrnicornpost and coir dust mixtures. Tomato was used as the test plant and four differentmedia compositions were tested with and without nutrient supplement. Media properties includingchemical (N, P, K, Ca, and Mg levels, pH and Electrical conductivity [ECl) and physical properties(Bulk density, Field capacity and drying pattern) were measured in the time period.

Nutrient levels, pH, EC, bulk density, and drying rates were found to be decreased and only fieldcapacity increased with increasing the proportion of coir dust. According to the result obtained,vermicompost alone can be used as a plant growth medium. But poor porosity and aeration ofvermicompost limit the root growth and lowered the water holding capacity. Therefore, medium with75% verrnicompost and 25% coil' dust is more suitable than vennicompost alone. Medium with 50%verrnicornpost and 50% coir dust has better physical properties, but nutrient level is not sufficient tosupport plant growth. Therefore nutrient supplement is needed to use it as growing medium.

 

Author Biographies

B. W. N. Priyadarshani, Department Crop Science, University of Ruhuna

Department Crop Science, University of Ruhuna

S. Senarathne, Agronomy Division, Coconut Research Institute, Lunuwilla, Sri Lanaka

Agronomy Division, Coconut Research Institute, Lunuwilla, Sri Lanaka

N. A. K. de Silva, Agronomy Division, Coconut Research Institute, Lunuwilla, Sri Lanaka

Agronomy Division, Coconut Research Institute, Lunuwilla, Sri Lanaka

W. G. D. Lakmini, Department Crop Science, University of Ruhuna

Department Crop Science, University of Ruhuna

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Published

2013-09-11

Issue

Section

Forestry and Natural Resource Management