Exploring the Needs for Green Practices in the Hotel Supply Chain: The Case of Colombo District

Abstract

This study examines the need for adopting green practices in the hotel supply chain within the Colombo District. The research aims to explore the needs for green practices in hotel supply chain in the Colombo district. In this study employed qualitative approach. Through semi-structured interviews with 5 hotel managers and supply chain professionals, and convenience sampling technique use for this study. Data analysis done by using thematic analysis. The findings revealed that the five main needs for green practices in hotel industry. Such as Sustainability as a Necessity, Environmental Challenges and Collective Responsibility, Financial Benefits and Market Relevance, Luxury and Environmental Responsibility, Eco-Conscious Guests and Competitive Edge. The study concludes that adopting green practices in the hotel supply chain is not just a strategic advantage but a necessity for sustainability, financial efficiency, and market relevance. By integrating eco-friendly initiatives, hotels can meet global sustainability goals, reduce costs, and appeal to a growing base of environmentally conscious consumers.