Wickramasinghe, I.

• Proceedings of International Conference on Business Management Vol. 8 (2011): Proceedings of the 8th International Conference on Business Management – 2011 - Articles
  DEVELOPMENT OF A PROFITABLE BUSINESS MODEL TO PROMOTE CONSULTANCY ON FOOD SAFETY THROUGH EVALUATING CURRENT PRACTICES IN TEA INDUSTRY
  Abstract
• Proceedings of International Conference on Business Management Vol. 8 (2011): Proceedings of the 8th International Conference on Business Management – 2011 - Articles
  DEVELOPMENT OF NUTRI SAUSAGE USING LOCALLY AVAILABLE RAW MATERIALS
  Abstract
• Proceedings of International Conference on Business Management Vol. 8 (2011): Proceedings of the 8th International Conference on Business Management – 2011 - Articles
  DEVELOPMENT OF FERMENTED FRUIT VINEGAR DRINK
  Abstract
• Proceedings of International Forestry and Environment Symposium Vol. 20 (2015): 20th International Forestry and Environment Symposium 2015 - Forest and Natural Resource Management
  Utilisation of Sardinella longiceps in a Value Added Product Development in the Form of Omega-3 Enriched Instant Soup Powder
  Abstract  PDF
• Vidyodaya Journal of Science Vol. 21 No. 1 (2018) - Articles
  Optimizing Organoleptic Properties of Drinking Yoghurt Incorporated with Modified Kithul (Caryota urens) Flour as a Stabilizer and Evaluating Its Quality during Storage
  Abstract  PDF
• Proceedings of International Forestry and Environment Symposium Vol. 23 (2018): 23rd International Forestry and Environment Symposium 2018 - Forest and Natural Resource Management
  Comparative Study on Sugar Content of Under-Utilized Sargassum spp.
  Abstract  PDF
• Vidyodaya Journal of Science Vol. 22 No. 1 (2019) - Articles
  Development of Beta (β) Carotene Enriched Drinking Yoghurt by Incorporating Carrot (Daucus carota) Pulp and Orange (Citrus sinensis) Juice
  Abstract  PDF
• Vidyodaya Journal of Science Vol. 22 No. 2 (2019) - Articles
  Sensory Profile, Nutritional and Shelf-Life Analysis of Cassava Par-Fried Frozen Slices Developed with Raw Cassava Roots
  Abstract  PDF
• Vidyodaya Journal of Science Vol. 23 No. 02 (2020) - Articles
  Development of Syzygium caryophyllatum Fruit Pulp Incorporated Rice Flakes
  Abstract  PDF
• Vidyodaya Journal of Science Vol. 22 No. 1 (2019) - Articles
  Physico-chemical Characterization of Cookies Supplemented with Sugarcane Bagasse Fibres
  Abstract  PDF