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Wijerathna, A.I.S.S.
Wijerathna, P.A.K.C.
Wijerathna, P.D.J. S.N.
Wijerathna, Y.S.M.
Wijerathne, L.R.I.P.K.
Wijerathne, P.K.C.B.
Wijeratne, V.P.I.S.
Wijesekara G.U.S., Department of Medical Laboratory Sciences, Faculty of Allied Health Sciences, University of Sri Jayewardenepura, Sri Lanka
Wijesekara H.
Wijesekara I., Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Sri Lanka
Wijesekara M.A.
Wijesekara, K.D.
Wijesekera, J.
Wijesekera, R.D.
Wijesinghe G.K., Department of Microbiology, Faculty of Medical Sciences, University of Sri Jayewardenepura, Sri Lanka and Bristol Dental School, University of Bristol, United Kingdom
Wijesinghe M.R.
Wijesinghe R.D.N.
Wijesinghe, C.G.
Wijesinghe, L.P.R.A.N.
Wijesinghe, M.
Wijesinghe, M.R.
Wijesinghe, R.M.P.
Wijesinghe, T.
Wijesundara D.S.A.
Wijesundara J.
Wijerathna, P.A.K.C.
Wijerathna, P.D.J. S.N.
Wijerathna, Y.S.M.
Wijerathne, L.R.I.P.K.
Wijerathne, P.K.C.B.
Wijeratne, V.P.I.S.
Wijesekara G.U.S., Department of Medical Laboratory Sciences, Faculty of Allied Health Sciences, University of Sri Jayewardenepura, Sri Lanka
Wijesekara H.
Wijesekara I., Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Sri Lanka
Wijesekara M.A.
Wijesekara, K.D.
Wijesekera, J.
Wijesekera, R.D.
Wijesinghe G.K., Department of Microbiology, Faculty of Medical Sciences, University of Sri Jayewardenepura, Sri Lanka and Bristol Dental School, University of Bristol, United Kingdom
Wijesinghe M.R.
Wijesinghe R.D.N.
Wijesinghe, C.G.
Wijesinghe, L.P.R.A.N.
Wijesinghe, M.
Wijesinghe, M.R.
Wijesinghe, R.M.P.
Wijesinghe, T.
Wijesundara D.S.A.
Wijesundara J.