Development of a Framework for Evaluating Farm Sustainability in Sri Lanka

Authors

  • S.H.I.S Gunasiri Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Pitipana, Homagama, Sri Lank
  • Pradeep Gajanayake Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Pitipana, Homagama, Sri Lanka
  • Sajani H. Kolambage Faculty of graduate studies, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
  • D.J Jayasanka Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Pitipana, Homagama, Sri Lanka
  • Ranjith Dissanayake Green Building Council of Sri Lanka, No. 120/10 Vidya Mawatha, Colombo 07, Sri Lanka

DOI:

https://doi.org/10.31357/ait.v5i01.8402

Keywords:

Sustainable agriculture, Green rating too, Rating tool development, Analytical Hierarchy Process

Abstract

Indicator-based sustainability monitoring tools are frequently employed worldwide for sustainability assessments, including agriculture and farm systems. However, that were developed especially for Western agricultural systems. Existing international sustainability frameworks developed especially for Western agricultural systems do not address Sri Lanka's unique environmental, economic, and social aspects. This study aims to bridge this gap by developing a comprehensive rating system framework that integrates sustainability principles for local farms, including horticulture, plantation, and organic farms. Literature review and stakeholder perspectives are the beginning of the study to establish primary criteria for the framework. Through a stakeholder survey, these criteria are then validated for suitability in the Sri Lankan context. Sub-criteria are defined for each approved criterion. Sub-criteria include national and international industry standards, government legislation, and relevant benchmarks applicable to Sri Lanka. The framework is validated further through interviews with technical committees and the points for each criterion are determined using the Analytical Hierarchy Process (AHP) mathematical decision-making method. A pilot study tests the practicability of the study. The final rating system contains six main criteria with relevant sub-criteria: Management, Integrated Cultivation Management, Water Efficiency, Energy Efficiency, Waste Management, and Social Responsibilities and Awareness. According to the AHP results, the weightage of the criteria is as follows: Integrated Cultivation Management (23%), Water Efficiency (19%), Management (17%), Waste Management (16%), Energy Efficiency (15%), and Social Responsibilities and Awareness (10%). The pilot study on an organic farm in Piliyandalaachieves 65 points out of a possible 100. This verified sustainability framework served as a tool to enhance or establish sustainable practices within Sri Lanka's agriculture farm sector.  

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Published

2025-06-10

How to Cite

S.H.I.S Gunasiri, Pradeep Gajanayake, Sajani H. Kolambage, D.J Jayasanka, & Ranjith Dissanayake. (2025). Development of a Framework for Evaluating Farm Sustainability in Sri Lanka. Advances in Technology, 5(01). https://doi.org/10.31357/ait.v5i01.8402

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