, Department of Food Science and Technology, University of Sri Jayewardenapura, Sri Lanka, Sri Lanka

• Proceedings of International Forestry and Environment Symposium Vol. 20 (2015): 20th International Forestry and Environment Symposium 2015 - Forestry and Natural Resource Management
  Utilisation of Sardinella longiceps in a Value Added Product Development in the Form of Omega-3 Enriched Instant Soup Powder
  Abstract  PDF