Volume 2, Issue 1 (2022)

View Volume 2, Issue 1 (2022)

DOI: https://doi.org/10.31357/ait.v2i1

Published: 2022-02-21

Biotechnology

Effect of Extraction Techniques on Phytochemicals and Antioxidants Activity of Garcinia quaesita Leaves

Shanthirasekaram Kokilananthan, Vajira Bulugahapitiya, Harshi Manawadu, Chinthaka S. Gangabadage

18-30
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Emerging Food Technology

Bioactive, Microbiological, and Sensory Properties of Sargassum cristaefolium and Sargassum crassifolium Herbal Tea

Dulanji Silva, Dr. Manori Bambaranda, Dr. Deshani Mudannayake

38-49
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Information and Communication Technology

Analyzing Data Encryption Efficiencies for Secure Cloud Storages: A Case Study of Pcloud vs OneDrive vs Dropbox

Steven Gamnis, Matthew VanderLinden, Akalanka Mailewa

79-98
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A Contribution of IT to Implementation of Digital Learning in State Universities of Sri Lanka during the Covid-19 Pandemic

Pirunthavi Sivakumar, K. Wijikumar

99-106
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Science for Technology

Statistical Model for the Quality of Panoramic Images of Mural Paintings

Ajith Premakumara Wickramasinghe, Anusha Jayasiri

7-17
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Diagnosing Mathematics Ability of Technology Students: Misconceptions in Algebra

Rovini Rathnayake, Gaya N Jayakody

32-37
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Polymer Technology

Investigation of Field Performance and Film Properties of Natural Rubber Latex Preserved with a Novel Chemical

Dinesha Thavaseelan, A. H. L. R. Nilmini, Gayan A. Appuhamillage, Susantha Siriwardena

71-78
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Technology Management

Social and Situational Influences on Customer Shift Towards Self-Service Technologies

Sandamali Galdolage

50-70
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