, Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka, Sri Lanka
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Vidyodaya Journal of Science Vol. 18 No. 1 (2013) - Articles
Free radical Scavenging Activity and Phenolic content of decoctions of some medicinal plants
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Vidyodaya Journal of Science Vol. 22 No. 1 (2019) - Articles
Development of Beta (β) Carotene Enriched Drinking Yoghurt by Incorporating Carrot (Daucus carota) Pulp and Orange (Citrus sinensis) Juice
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