Wickramasinghe, I.
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Vidyodaya Journal of Science Vol. 21 No. 1 (2018) - Articles
Optimizing Organoleptic Properties of Drinking Yoghurt Incorporated with Modified Kithul (Caryota urens) Flour as a Stabilizer and Evaluating Its Quality during Storage
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Vidyodaya Journal of Science Vol. 22 No. 1 (2019) - Articles
Development of Beta (β) Carotene Enriched Drinking Yoghurt by Incorporating Carrot (Daucus carota) Pulp and Orange (Citrus sinensis) Juice
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Vidyodaya Journal of Science Vol. 22 No. 2 (2019) - Articles
Sensory Profile, Nutritional and Shelf-Life Analysis of Cassava Par-Fried Frozen Slices Developed with Raw Cassava Roots
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Vidyodaya Journal of Science Vol. 23 No. 02 (2020) - Articles
Development of Syzygium caryophyllatum Fruit Pulp Incorporated Rice Flakes
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Vidyodaya Journal of Science Vol. 22 No. 1 (2019) - Articles
Physico-chemical Characterization of Cookies Supplemented with Sugarcane Bagasse Fibres
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