Wijesekara, I.

• Vidyodaya Journal of Science Vol. 24 No. 01 (2021) - Articles
  Short Communication Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour
  Abstract  PDF
• Vidyodaya Journal of Science Vol. 22 No. 1 (2019) - Articles
  Physico-chemical Characterization of Cookies Supplemented with Sugarcane Bagasse Fibres
  Abstract  PDF
• Vidyodaya Journal of Science Vol. 22 No. 2 (2019) - Articles
  Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka
  Abstract  PDF