Lahiru Chandoda Nawarathne, Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, 10250, Sri Lanka., Sri Lanka

• Vidyodaya Journal of Science Vol. 25 No. 02 (2022): Current Scientia - Articles
  Assessment of Food Safety Knowledge of Food Handlers and the Level of Implementation of Good Manufacturing Practices at Restaurants in Kegalle District, Sri Lanka
  Abstract  PDF