Vindika, S., Department of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka, Sri Lanka

• Vidyodaya Journal of Science Vol. 24 No. 01 (2021) - Articles
  Short Communication Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour
  Abstract  PDF