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  1. Home /
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  3. Vol. 24 No. 01 (2021)

Vol. 24 No. 01 (2021)

DOI: https://doi.org/10.31357/vjs.v24i01
Published: 2021-06-04

Articles

  • Short Communication Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour

    S. Vindika, I. Wijesekara
    • PDF
  • Reduction of Reactive Power Waste of Inductive Electrical Appliances using Power Factor Correction

    M.M.P.M. Fernando, D.D.A. Gamini, J.A.L. Naveendra
    • PDF
  • Effect of Age, Gender and Vowel Type on Vowel Space Area in Sinhala Speakers

    S.V. Narasimhan, W.G.S.S. Karunarathne
    • PDF
  • Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

    H.A. Rathnayake, S.B. Navaratne, C.M. Navaratne
    • PDF
  • Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

    M.M. Jayakody, M.P.G. Vanniarachchy, W.L.I. Wijesekara
    • PDF
  • Bioconversion of Single Cell Protein from Underutilised Seaweed Turbinaria sp. using Natural Palmyrah Toddy Yeast

    S. Shayanthavi, R. Kapilan
    • PDF

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Vidyodaya Journal of Science,
Faculty of Applied Sciences,
University of Sri Jayewardenepura, Nugegoda, Sri Lanka
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