Vol. 27 No. 01 (2024): Current Scientia

View Vol. 27 No. 01 (2024): Current Scientia

DOI: https://doi.org/10.31357/vjs.v27i01

Published: 2024-07-02

Editorial Article

Advancing Global Research Equity: Strengthening Scientific Output in Middle-Income Economies

Sumedha Jayanetti, PhD, CPhys, FIP(SL)
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Letters to the Editor

Doing research as a student

Hemamala I. Karunadasa, PhD
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Sustainability: Thinking Wide

P. P. Perera
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Articles

Measuring Heuristic Accuracy on the Performance of Search Algorithms in Solving 8-Puzzle Problems

S.D.T. Jananji, D.D.A. Gamini
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Comparison of HTN Planning and OR-based Approaches for Solving Problems in Logistics Domains

M.H.A. Sandamali, D.D.A. Gamini
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Mycoremediation of Acetaminophen by the Fungi of Dothideomycetes sp. Isolate

Meghmala Waghmode, Pragati Abhyankar, Neha Patil
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“Panampaniyaaram”: A Traditional Food Product Made with SmallMillet for Revitalization towards Sustainable Nutrition

M. Subajini, A. Anushiyaa, P. Nilukshiya, J. Rajeenthini, V. Roxsy, A. Sanjayan, S. Tanussalini, T. Thayalini, S. Srivijeindran
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Characterization of the Physical, Mechanical, and Morphological Properties of Films Generated from Cassava Pomace

Chalani Akmeemana, Dulani Somendrika, Indira Wickramasinghe, Isuru Wijesekara
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Cassava Flour as a Possible Replacement for Wheat Flour: A Comprehensive Review Considering the Sri Lankan Scenario

S.M.C.N. Senanayake, M.A. Jayasinghe, M.A. D. Somendrika, C. Jayathilake, R.S. Diyabalanage
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Application of Cations, Acids, and Antioxidants on Mitigating Acrylamide Formation in Food with a Special Focus on Potato and Cereal Based Foods - A Review

B. K. H. H. Batuwita, J. M. J. K. Jayasinghe, R. A. U. J. Marapana, C. V. L. Jayasinghe
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