E.J.S.B.A. Christy, Department of Botany, University of Jaffna, Jaffna, Sri Lanka, Sri Lanka

• Vidyodaya Journal of Science Vol. 26 No. 01 (2023): Current Scientia - Articles
  Optimization of Fermentation for Bioethanol Production from sour Citrus aurantifolia Fruit Juice using Natural Palmyrah Toddy Yeast
  Abstract  PDF