Wijesekara, I.
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Vidyodaya Journal of Science Vol. 24 No. 01 (2021) - Articles
Short Communication Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour
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Vidyodaya Journal of Science Vol. 22 No. 1 (2019) - Articles
Physico-chemical Characterization of Cookies Supplemented with Sugarcane Bagasse Fibres
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Proceedings of International Forestry and Environment Symposium Vol. 23 (2018): 23rd International Forestry and Environment Symposium 2018 - Biodiversity and Ecological Health
Composition Analysis of Selected Sri Lankan Seaweeds
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Proceedings of International Forestry and Environment Symposium Vol. 23 (2018): 23rd International Forestry and Environment Symposium 2018 - Forest and Natural Resource Management
Comparative Study on Sugar Content of Under-Utilized Sargassum spp.
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Proceedings of International Forestry and Environment Symposium 2019: 24th International Forestry and Environment Symposium 2019 - Environmental Engineering and Green Technology
Development of a Seaweed Based Snack Appealing to the Sri Lankan Taste Using Ulva fasciata
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Vidyodaya Journal of Science Vol. 22 No. 2 (2019) - Articles
Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka
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Journal of Tropical Forestry and Environment Vol. 9 No. 2 (2019) - Articles
Composition analysis of selected Sri Lankan seaweeds
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