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  1. Home /
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  3. Vol. 22 No. 2 (2019)

Vol. 22 No. 2 (2019)

DOI: https://doi.org/10.31357/vjs.v22i2
Published: 2019-12-10

Articles

  • Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka

    M.A. Jayasinghe, S.P.A.S. Senadheera, I. Wijesekara, K.K.D.S. Ranaweera
    • PDF
  • Violence Detection in Social Media-Review

    U. Dikwatta, T.G.I. Fernando
    • PDF
  • Synthesis and Characterization of Tannin Based Porous Cation Exchange Resins from Cassia auriculata (Ranawara)

    K.A.D.U.M. Kuruppu, L. Karunanayake
    • PDF
  • Classification of Finger Joint Timber Based on Strength Index

    C.K. Muthumala, Sudhira De Silva, K.K.I.U. Arunakumara, P.L.A.G. Alwis
    • PDF
  • Sensory Profile, Nutritional and Shelf-Life Analysis of Cassava Par-Fried Frozen Slices Developed with Raw Cassava Roots

    M.A.D. Somendrika, I. Wickramasinghe, M.A.J. Wansapala, S. Peiris
    • PDF

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Vidyodaya Journal of Science,
Faculty of Applied Sciences,
University of Sri Jayewardenepura, Nugegoda, Sri Lanka
Japura Open Journals
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