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  3. Vol. 16 (2011)

Vol. 16 (2011)

VOL 16 (2011)
DOI: https://doi.org/10.31357/vjs.v16i0
Published: 2013-09-05

Articles

  • Oxalic acid content in green leafy vegetables

    H.A.A. Premasiri, S. Ekanayake
    • XML
  • Carbon negative products proposition for a low carbon economy

    L.M.K Tilakaratne
    • XML
  • Fat contents and fatty acid profiles of Indian Scad

    E.K.I Chrishanthi, M.V.E. Attygalle
    • XML
  • Occurrence of heterotrophic bacteria causing lysis of M. aeruginosa in Beira Lake, Sri Lanka

    P.M. Manage, M.S.N. Premetilake
    • XML
  • Comparative pesticidal and repellent effects of some selected plant species on cowpea bruchid Callosobruchus maculatus (Fab.)

    U.K.P.R. Karunaratne, M.M.S.C. Karunaratne
    • XML

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Vidyodaya Journal of Science,
Faculty of Applied Sciences,
University of Sri Jayewardenepura, Nugegoda, Sri Lanka
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